Malaysian Food:18Traditional and Popular Dishes to Try, part 2
Malaysia is renowned for its rich culinary landscape, which owes its vast variety to its unique cultural diversity. As a melting pot of cultures, including Malay, Chinese, Indian, and indigenous Bornean communities, Malaysian cuisine is an exciting journey of flavors, colors, and textures. Here, we delve into the world of Malaysian food and highlight 18 traditional and popular dishes that every foodie should try.
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| Malaysian Food:18Traditional and Popular Dishes to Try, part 2 |
6-Bak Kut Teh:
Translating to "meat bone tea," this dish comprises pork ribs simmered in a broth of herbs and spices. Despite its name, the dish doesn't contain any tea.
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| Malaysian Food:18Traditional and Popular Dishes to Try, part 2 |
7- Hokkien Mee:
Originally from Fujian province in China, this noodle dish is prepared with soy sauce, pork, squid, fish cake, and cabbage.
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| Malaysian Food:18Traditional and Popular Dishes to Try, part 2 |
8- Rendang:
This slow-cooked and spicy meat dish, often made with beef, is cooked in coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies.
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| Malaysian Food:18Traditional and Popular Dishes to Try, part 2 |
9- Mee Goreng:
Literally meaning "fried noodles," this dish is commonly made with yellow noodles, soy sauce, vegetables, and a choice of meat or prawns.
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| Malaysian Food:18Traditional and Popular Dishes to Try, part 2 |
10- Nasi Kandar:
A dish originating from Penang, Nasi Kandar is a meal of steamed rice served with a variety of curries and side dishes.
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| Malaysian Food:18Traditional and Popular Dishes to Try, part 2 |
Malaysian Food:18Traditional and Popular Dishes to Try, part 2
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